This is the package design for a jelly dessert that transforms into a refreshing sorbet when frozen early.

'CocoRi Sorbet Jelly' is a brand that collaborates with farmers in Jeju, South Korea, to create desserts using surplus tangerines that would otherwise go to waste.

The damaged parts of the fruit are carefully trimmed, cleaned, and then whole fruit is juiced to extract the raw materials. After use, any leftover scraps are converted into fertilizer, contributing to the natural cycle of returning nutrients to the soil."